Malaysia Airways passengers can look ahead to a luxurious Chinese language New Yr feast on board in addition to at its Golden Lounges in KL Worldwide Airport (KLIA), Kuching and Kota Kinabalu.
From now till Jan 31, the nationwide provider is treating visitors to delectable festive dishes on chosen flights to Hong Kong, Daxing (Beijing), Shanghai and London.
Malaysia Airways group chief advertising and marketing and buyer expertise officer Lau Yin Might mentioned the provider desires to make the CNY journey extra particular for travellers.
“Serving the festive menu completely enhances our Fly Malaysia marketing campaign that permits guests to expertise the style of really Malaysian cultural heritage dishes, such because the yee sang, be it on floor or at 30,000 toes,” she mentioned.
Enterprise Suite and Enterprise Class passengers will probably be served an appetiser of yee sang with salmon tataki or jelly fish, steamed cod fish with crimson date, ginger and shiitake mushroom or a alternative of vegetable balls with ginkgo nut, braised pak choy with mushroom, served with steamed rice as foremost course.
Financial system Class passengers may even get pleasure from an appetiser of yee sang with jelly fish served with a alternative of deep fried fish dice with broccoli mushroom and steamed rice or rooster with sesame bitter plum sauce with oriental combined greens and egg fried rice as the principle dish.
Guests to the airline’s lounges within the aforementioned airports may even get to pattern some particular festive dishes.